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ABOUT CLAY POT
Clay Pot was invented by Emperor Yao a few thousand years ago and was widely used in the prosperous Tang Dynasty. Because clay is ideal in heat dissemination, food ingredients in a clay pot can be thoroughly and evenly heated in balanced and stable temperatures, allowing water molecules to penetrate food ingredients through a prolonged process. Clay pots are effective in disintegrate macromolecular nutrients in food into smaller molecules, making them soft and easy to digest. Precisely because of this process, clay pot soup is fresher and thicker, retaining much of the original food flavors. Clay pots can also keep intact much of the healthy polyphenols in ingredients, thus enhancing their antioxidant and anti-aging functions. Clay pot cuisine favors less oil, salt, and sugar, but more variety and harmony. At Top Clay Pot we are highly selective in terms of food and their natural flavors. We truly believe that Top Clay Pot will give you a unique, healthy and enjoyable experience.